Tag Archives: vegan food

Vegan Overnight Oats

Overnight oats are a great way for us that are reeeeealy tried in the morning, like

“stir oatmeal for five minutes is too much”
tired, and
“I forgot to heat the water before I poured it over my tea”
tired, to get a good healthy, hearty breakfast.

owl
It’s a lot like uncooked, cold, slightly slimy, flavoured oatmeal, mainly because that is what it is.
I’m really selling it here, I can feel it.
Seriously its tasty! I like it and I’m a picky eater, and you can do like a million variations of it all to you liking, here are three of my favourites.

I found this first recipe for vegan chocolate banana overnight oats, but I lost the source! I have the recipe on a pice of paper but no idea where I got it from. Well not much I can do about that now. (I really looked for it)
Hint: The banana goes in the next morning!!

Chocolate Banana Overnight Oats

  • Servings: 1
  • Time: 5 mins
  • Difficulty: easy
  • Print

Perfect for us non morning people.


Ingredients

  • 1 1/2 dl rolled oats
  • 1 tbsp cocoa powder
  • 1 tsp sesame seeds
  • 1 tsp flax seeds
  • 1 tsp sunflower seeds
  • 1/2 dl dried cranberries
  • 1 to 1 1/2 tbsp of honey
  • 2 1/2 dl of your favourite plant milk
  • 1 ripe banana, mashed

Directions

  1. Start preparing the night before. In a fridge safe container mix the oats and cocoa powder, then add everything else, except the banana. Mix well, cover and leave in the fridge overnight.
  2. Next morning, take out your container, stir everything a bit, mash a banana and stir it in.
  3. Eat and enjoy.

Tips

You have to test around a bit with the amount of plant milk to get the consistency you like. And also maybe a bit of peanut butter wouldn’t go amiss in this one, you could mash it up with the banana. You can of course change the seeds to anything you like and add the sweetener of your choice.

But I am not really a “chocolate first thing in the morning” kind of gal, so I came up with this raisin cinnamon version.

Cinnamon Raisin Overnight Oats

  • Servings: 1
  • Time: 5 mins
  • Difficulty: easy
  • Print

Cinnamon always works in the morning


Ingredients

  • 1 1/2 dl rolled oats
  • 1/2 to 1 tsp cinnamon
  • 1 tsp sesame seeds
  • 1 tsp flax seeds
  • 1 tsp sunflower seeds
  • 1/2 dl raisins
  • 1 to 1 1/2 tbsp of coconut sugar
  • 2 1/2 dl of your favourite plant milk
  • 1 ripe banana, mashed

Directions

  1. Start preparing the night before. In a fridge safe container mix everything together, except the banana. Cover and leave in the fridge overnight.
  2. Next morning, take out your container, stir everything a bit, mash a banana and stir it in.
  3. Eat and enjoy.

Tips


You have to test around a bit with the amount of plant milk to get the consistency you like.
Start with the smaller amount of cinnamon you can always add more later.
You can of course change the seeds to anything you like and add the sweetener of your choice.

And this Blueberry Vanilla one.

Blueberry Vanilla Overnight Oats

  • Servings: 1
  • Time: 5 mins
  • Difficulty: easy
  • Print

This one turns purple!


Ingredients

  • 1 1/2 dl rolled oats
  • 1/4 tsp of pure ground vanilla, or splash of vanilla extract
  • 1 tsp sesame seeds
  • 1 tsp flax seeds
  • 1 tsp sunflower seeds
  • 1 dl of frozen blueberries, or fresh if you have them
  • 1 to 1 1/2 tbsp of coconut sugar
  • 2 1/2 dl of your favourite plant milk, maybe go a little light on the milk here since the blueberries ad moisture
  • 1 ripe banana, mashed

Directions

  1. Start preparing the night before. In a fridge safe container mix everything together, except the banana. Cover and leave in the fridge overnight.
  2. Next morning, take out your container, stir everything a bit, mash a banana and and stir it in.
  3. Eat and enjoy.

Tips


You have to test around a bit with the amount of plant milk to get the consistency you like.
You can of course change the seeds to anything you like and ad the sweetener of your choice.


Vegan Overnight OatsI got some more Ideas while writing..

  • how about a chocolate cherry one
  • or chocolate mint
  • maybe cinnamon orange
  • I mean almost any berry or fruit would probably be tasty

I spent the whole week trying and tasting. 🙂 I hope I gave you some breakfast inspiration and if you haven’t tried overnight oats you should definetly give it a go.


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What is Veganism?

Cover photo by John Towner.


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The Noodles

soba Noodles RecipeSo about those noodles we all have been waiting for. Well, ok, so maybe not everyone. I have been on a bit of an asian food inspiration kick lately. I have been watching several vloggers in japan and the food, the vegan food that is, just looks so simple and good. Ill return to the vloggers in anther post. 🙂

soba-noodles-12515066Soba noodles are made from buckwheat and are brown, does not have to be cooked very long and are very tasty. You can serve them in lots of ways, and I am definitely no expert on that. I have had them in ramen soup and cold with a dipping sauce.

Recipe for the cold soba noodles with dipping sauce interpreted by me:

Mix the dipping sauce:

  • heat up about 2.5 dl of water
  • ad about a fourth of an umami bullion cube and…
  • about 1/2 dl of soy sauce
  • mix in 1 tbs of honey
  • and a splash of rice vinegar
  • You can also add a bit of ginger and/or wasabi, which I forgot so I can’t tell you if that is a good idea or not.

TVZN9833Boil the noodles, do as the packet says, strain and rinse in cold water, place the noodles on a plate with a little bowl of the dipping sauce, some fresh veggies, and sprinkle with some sesame seeds.

Tada!!! If you have fun chopsticks, extra points for you!


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